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  2. Salads, Sandwiches & Lunch Plates
  3. Entrees & Desserts
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APPETIZERS

WILD MUSHROOM RAVIOLI Wild mushroom stuffed ravioli tossed in a light cream sauce with fresh caramelized onions and more wild mushrooms.   $10.99

CRAB AND ARTICHOKE DIP Parmesan, cream cheese, artichokes and lots of fresh Dungeness crab served with toasted baguettes  $10.99

CALIFORNIA SUSHI TACOS Fresh Dungeness crab, avocado, cucumber, and sushi rice served in crunchy wonton tacos. $10.99

CHICKEN VERDE SLIDERS Tender slow cooked chicken on two fresh baked brioche buns with green chilies and chipotle coleslaw. Served with bistro chips  $8.99

MOZZARELLA STICKS Hand breaded mozzarella cheese, seasoned and served with warm marinara sauce. $8.99

FAJITA CHICKEN NACHOS House made corn tortilla chips, pulled fajita chicken, fresh salsa, sour cream, sliced black olives, diced tomatoes, Monterey jack cheese, cheddar cheese, green onions, diced avocado, and refried black beans, finished with a jalapeno cheese sauce. $11.99

CALAMARI Fresh calamari lightly breaded and fried, served with a citrus aioli sauce and jalapeño infusion. $10.99

DEEP FRIED ZUCCHINI  Fresh zucchini, hand cut and dipped in our own parmesan breading served with sriracha aioli $7.99

PRIME RIB QUESADILLAS  Tender chunks of slow-roasted prime rib, green and red peppers, red onions all smothered with smoked Gouda and goat cheese, topped with a chipotle aioli.  $11.99

 

SMALL PLATES / STARTERS - Add any of the starter salads to your Entrée for only $2.99

SWEET POTATO FRIES Sweet potato fries so good you may never go back to the original! Served with chipotle ranch and white pepper aioli  $5.99

PEPERONATA WITH RICOTTA CROSTINI Red and green bell peppers, red onion, garlic and tomatoes stewed down with sherry vinegar, sugar and oregano then roasted until just browned. Chilled and served with ricotta crostinis. $8.99

BLACKENED TUNA TACOS Blackened rare tuna with a South American coleslaw, drizzled with Baja sauce served in fresh flour tortillas with chipotle aioli on the side  $9.99                   

CARAMALIZED PEAR AND ONION FLAT BREAD Fresh sliced pear, caramelized red onion, gorgonzola and gouda cheese all baked on crispy flatbread and drizzled with balsamic reduction. $9.99

CRAB CAKES Fresh Dungeness crab cakes served with a citrus caper aioli. $12.99

CAESAR SALAD Fresh crisp romaine lettuce, parmesan cheese, croutons and topped off with the best Caesar dressing around. $4.99

BLT WEDGE SALAD A wedge of crisp Iceberg lettuce topped with diced tomatoes, crisp bacon pieces, creamy bleu cheese dressing and crumbled bleu cheese. $6.49

CANDIED WALNUT PEAR SALAD  Fresh field greens, candied walnuts, pears, red and yellow peppers,  tomato and bleu cheese with a citrus vinaigrette. $6.99

CAPRESE SALAD Fresh vine ripe sliced roma tomatoes, layered with fresh mozzarella, fresh basil, red onion slices and blue cheese crumbles sprinkled with a black walnut balsamic vinaigrette $ 6.99

HOUSE SALAD Fresh crisp greens and seasonal fresh vegetables served with your choice of any of Michael’s signature dressings $4.99

SOUP OF THE DAY Ask your server for today’s chef’s choice soup

SOUP & SALAD PLATTER  Choice of appetizer salad and a bowl of today’s soup   $9.99